
Specifics
General Information
| Method: | All Grain |
Mash at 149 75 min boil
chill and pitch yeast at 58, ferment at 60 Fine with Gelatin after primary fermentation Dry hops added to the serving keg. |
Recipe
| Grains | ||
| 9.00 pounds | 34.6% of grist | |
| 2.00 pounds | 7.7% of grist | |
| 15.00 pounds | 57.7% of grist | |
| 26.00 pounds | Total Grain Weight | 100% of grist |
| Hops | ||
| 1.00 ounces |
Pellets @ 75 minutes Type: Bittering Use: First Wort |
|
| 1.00 ounces |
Pellets @ 75 minutes Type: Bittering Use: First Wort |
|
| 1.00 ounces |
Pellets @ 75 minutes Type: Bittering Use: First Wort |
|
| 3.00 ounces |
Pellets @ 0 minutes Type: Aroma Use: Aroma |
|
| 2.00 ounces |
Pellets @ 0 minutes Type: Aroma Use: Aroma |
|
| 3.00 ounces |
Pellets @ 0 minutes Type: Aroma Use: Aroma |
|
| 6.00 ounces |
Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
|
| ounces |
Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
|
| 23.00 ounces | Total Hop Weight | |
| Yeast | ||
| White Labs WLP 029 German Ale / Kolsch — Liquid — Full cake from previous 9 | ||
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