Dry Stout
Specifics
General Information
Method: | All Grain |
Mashed without dark grains @ 120 for 10 minutes, ramped up to 150 for 60 minutes Added Roasted Barley (milled to powder) during final re-circulation before the first run-off. I couldn't fit all the necessary boil volume in my kettle so I intended on topping up with water before chilling to hit 1.042 OG. I actually forgot to do this before turning on the chiller and rather than risk it, I rolled with the higher OG of 1.052. |
Recipe
Grains | ||
14.00 pounds | 70% of grist | |
4.00 pounds | 20% of grist | |
2.00 pounds | 10% of grist | |
20.00 pounds | Total Grain Weight | 100% of grist |
Hops | ||
1.50 ounces |
16.9% Pellets @ 60 minutes Type: Bittering Use: Boil |
25.4 AAUs |
0.50 ounces |
16.9% Pellets @ 0 minutes Type: Aroma Use: Boil |
8.5 AAUs |
2.00 ounces | Total Hop Weight | 33.8 AAUs |
Yeast | ||
White Labs London Ale 013 — Liquid — 400ml slurry |
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