
Specifics
General Information
| Method: | All Grain |
Mash at 147 for 75 mins Add alpha amalyze enzyme to secondary to further dry out the beer
1-23-1 - After racking these beers over to a keg and pressurizing them overnight I woke up to the strong smell of spilled beer. One of the disconnects had cracked and the entire keg dispensed out on the floor (and a lot in the freezer underneath).
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Comments
Fermented with Kolsch yeast at 65 which turned out to be way too fruity for this beer. I did re-pitch the yeast into an IPA which I fermented under 60. |
Recipe
| Grains | ||
| 4.75 pounds | 51.4% of grist | |
| 2.50 pounds | 27% of grist | |
| 2.00 pounds | 21.6% of grist | |
| 9.25 pounds | Total Grain Weight | 100% of grist |
| Hops | ||
| 0.40 ounces |
17.3% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.9 AAUs |
| 2.00 ounces |
7% Pellets @ 0 minutes Type: Aroma Use: Boil |
14 AAUs |
| 1.00 ounces |
7% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
7 AAUs |
| 3.40 ounces | Total Hop Weight | 27.9 AAUs |
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