American Wheat
Specifics
General Information
Method: All Grain

Combined mash for #105 Gose

THIS RECIPE IS FOR 6 GALLONS

Mash at 150 for 60 mins

60 min boil - no hops until 15 mins to go in the boil

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
5.50 pounds 50% of grist
5.50 pounds 50% of grist
11.00 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces 9% Pellets @ 15 minutes
Type: Aroma
Use: Boil
9 AAUs
1.00 ounces 8.8% Pellets @ 15 minutes
Type: Aroma
Use: Boil
8.8 AAUs
1.50 ounces 9% Pellets @ 0 minutes
Type: Aroma
Use: Boil
13.5 AAUs
1.50 ounces 8.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil
13.2 AAUs
3.00 ounces 8% Pellets
Type: Aroma
Use: Dry Hop
24 AAUs
8.00 ounces Total Hop Weight 68.5 AAUs
Yeast
 WLP 029 - Kolsch — Liquid — 1 packet
Water Profile
Source: RO plus additions
Sulfate: 100 ppm
Calcium: 80 ppm
Chloride: 75 ppm
Fermentation
Primary: 5 days @ 58° F
Print Log Print Recipe Output to Beer XML
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