Specifics
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General Information
| Method: | All Grain |
Split with 104 - American Wheat Mash at 150 for 60 mins (11 gallon batch), boiled entire wort for 5 mins and filled a corny keg with boiling wort for the Gose to store while I finished the American Wheat batch. When ready, I racked the wort back into the boil kettle, diluted to get to 1.035 and boiled for 5 mins. At the end of the boil I added .4oz of sea salt and .75 of ground Indian coriander. Chilled to 100 F, and pre-acidified to ph of 4 (I was shooting for 4.2). Purged with CO2 and pitched three Mango Goodbelly shots in and sealed the boil kettle. In the morning the temp had dropped to 79. NO HOPS! |
Recipe
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| 3.50 pounds | 50% of grist | |
| 3.50 pounds | 50% of grist | |
| 7.00 pounds | Total Grain Weight | 100% of grist |
| Miscellaneous Ingredients (Non-Fermentable) | ||
| .4oz | Sea Salt @ 0 minutes (Boil) | |
| .75oz | Indian Corriander @ 0 minutes (Boil) | |
| Yeast | ||
| WLP 644 — Liquid — re-pitch from slurry | ||
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