Altbier
Specifics
General Information
Method: All Grain

Mash at 150 for 60 mins

90 min boil

Ferment at 60

Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
8.00 pounds 68.1% of grist
2.00 pounds 17% of grist
1.00 pounds 8.5% of grist
0.50 pounds 4.3% of grist
0.25 pounds 2.1% of grist
11.75 pounds Total Grain Weight 100% of grist
Reference
Hops
0.80 ounces 14.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
11.4 AAUs
1.00 ounces 4% Pellets @ 15 minutes
Type: Aroma
Use: Boil
4 AAUs
1.80 ounces Total Hop Weight 15.4 AAUs
Yeast
 wy 1007
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