UK Mild
Specifics
General Information
Method: Extract

Mash at 154 for 60

Boil for 60

Ferment at 68 

Recipe
Scale
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Reference
Grains
7.00 pounds 75.8% of grist
0.75 pounds 8.1% of grist
0.66 pounds 7.1% of grist
0.33 pounds 3.6% of grist
0.25 pounds 2.7% of grist
0.25 pounds 2.7% of grist
9.24 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces 4.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
4.4 AAUs
1.00 ounces Total Hop Weight 4.4 AAUs
Yeast
 WLP 002
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