LH Milk Stout
Specifics
General Information
Method: All Grain

Mash @ 151

Boil for 60

 

Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
14.00 pounds 62.2% of grist
2.00 pounds 8.9% of grist
1.50 pounds 6.7% of grist
1.50 pounds 6.7% of grist
1.50 pounds 6.7% of grist
1.00 pounds 4.4% of grist
1.00 pounds 4.4% of grist
22.50 pounds Total Grain Weight 100% of grist
Adjuncts
0.00 pounds Lyle's Golden Syrup  
Miscellaneous Ingredients (Non-Fermentable)
2 lbs Lactose @ 15 minutes (Boil)  
Reference
Hops
0.40 ounces 17.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
6.9 AAUs
2.00 ounces 6.1% Pellets @ 10 minutes
Type: Aroma
Use: Boil
12.2 AAUs
2.40 ounces Total Hop Weight 19.1 AAUs
Yeast
White Labs WLP001 — Liquid
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