Irish Stout
Specifics
General Information
Method: | Extract |
Mash at 149 Boil for 60 mins Ferment at 67 |
Recipe
Grains | ||
14.00 pounds | 70% of grist | |
4.00 pounds | 20% of grist | |
2.00 pounds | 10% of grist | |
20.00 pounds | Total Grain Weight | 100% of grist |
Hops | ||
2.00 ounces |
14.3% Pellets @ 60 minutes Type: Bittering Use: Boil |
28.6 AAUs |
2.00 ounces | Total Hop Weight | 28.6 AAUs |
Yeast | ||
White Labs 001 — Liquid — 1 pack |
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