Belgian Single
Specifics
General Information
Method: | All Grain |
Leftover/starter wort from Munich Helles for Brut Beer |
Recipe
Grains | ||
6.00 pounds | 93.8% of grist | |
0.20 pounds | 3.1% of grist | |
0.10 pounds | 1.6% of grist | |
0.10 pounds | 1.6% of grist | |
6.40 pounds | Total Grain Weight | 100% of grist |
Hops | ||
1.00 ounces |
4% Pellets @ 90 minutes Type: Bittering Use: First Wort |
4 AAUs |
1.00 ounces | Total Hop Weight | 4 AAUs |
Yeast | ||
Wyeast WY 3787 — Liquid — 1 pack |
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