
Specifics
General Information
| Method: | All Grain |
Leftover/starter wort from Munich Helles for Brut Beer |
Recipe
| Grains | ||
| 6.00 pounds | 93.8% of grist | |
| 0.20 pounds | 3.1% of grist | |
| 0.10 pounds | 1.6% of grist | |
| 0.10 pounds | 1.6% of grist | |
| 6.40 pounds | Total Grain Weight | 100% of grist |
| Hops | ||
| 1.00 ounces |
4% Pellets @ 90 minutes Type: Bittering Use: First Wort |
4 AAUs |
| 1.00 ounces | Total Hop Weight | 4 AAUs |
| Yeast | ||
| Wyeast WY 3787 — Liquid — 1 pack | ||
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