Brut Beer
Specifics
General Information
Method: Extract

Mash: Fuerlic Acid Rest at 113 for 30 mins (PH 5.75), Added acid to bring PH to 5.3 and ramp to 148 and hold for 1 hr. 

90 min boil

Feed Sugar to ferment 1 lb at a time over course of fermentation:

- 1 lb at 3 days

- 1 lb at 5 days

Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
17.33 pounds 96.3% of grist
0.33 pounds 1.8% of grist
0.33 pounds 1.8% of grist
17.99 pounds Total Grain Weight 100% of grist
Adjuncts
1.00 pounds Corn Sugar (Dextrose)  
1.00 pounds Corn Sugar (Dextrose)  
1.00 pounds Candi Sugar (Clear)  
Reference
Hops
2.00 ounces 2.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5.2 AAUs
0.20 ounces 14.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.9 AAUs
1.00 ounces 3% Pellets @ 20 minutes
Type: Aroma
Use: Boil
3 AAUs
3.20 ounces Total Hop Weight 11.1 AAUs
Yeast
Wyesast Trappist High Grav — Liquid — Full Slurry from 3.5 batc
Print Log Print Recipe Output to Beer XML
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