Munich Helles v2
Specifics
General Information
Method: All Grain

Mash at 154

90 min boil

 

Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
19.38 pounds 86.6% of grist
1.50 pounds 6.7% of grist
1.50 pounds 6.7% of grist
22.38 pounds Total Grain Weight 100% of grist
Reference
Hops
0.50 ounces 10% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5 AAUs
0.75 ounces 10% Pellets @ 20 minutes
Type: Aroma
Use: Boil
7.5 AAUs
2.00 ounces 4.6% Pellets @ 10 minutes
Type: Aroma
Use: Boil
9.2 AAUs
3.25 ounces Total Hop Weight 21.7 AAUs
Yeast
 Imperial Harvest Lager — Liquid — 3L starter
Water Profile
Source: RO plus additions
Sulfate: 31 ppm
Calcium: 21 ppm
Magnesium: 6 ppm
Chloride: 39 ppm
Sodium: 15 ppm
Print Log Print Recipe Output to Beer XML
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