Cream Ale
Specifics
General Information
Method: All Grain

Mashed in for a Protien Rest @ 122 - 20 mins

Sacarification Rest @ 149 - 60 mins

Mash Out @ 159 - 10 mins

Color doesnt seem light enough for a cream ale, possibly due to the use of Maris Otter rather than domestic 2-row.  Also I think the Honey Malt/Biscuit adds too much color without significant adjunts with it.

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
14.00 pounds 87.5% of grist
1.50 pounds 9.4% of grist
0.50 pounds 3.1% of grist
16.00 pounds Total Grain Weight 100% of grist
Adjuncts
0.50 pounds Flaked Maize  
Reference
Hops
2.30 ounces 4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
9.2 AAUs
1.00 ounces 4% Pellets @ 1 minutes
Type: Aroma
Use: Boil
4 AAUs
3.30 ounces Total Hop Weight 13.2 AAUs
Yeast
Safale US-05 Dry Yeast two packets — Dry — 1 packet per carboy
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Best Bitter Dec 26, 2010
Lil' Blondie Dec 05, 2010
Cream Ale Oct 02, 2010
Rochefort 8 Sep 19, 2010
NB Phat Tyre Aug 27, 2010
Evil Twin Jul 05, 2010
Irish Draught Ale May 31, 2010
Dry Irish Stout May 21, 2010
<< <  More  8 9 10 11 [12] 13 14 15 16 > >>