Rye IPA
Specifics
General Information
Method: All Grain

Made a few hop adjustments from the original recipe to use what was on hand.

 

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
22.00 pounds 67.7% of grist
6.00 pounds 18.5% of grist
2.50 pounds 7.7% of grist
1.00 pounds 3.1% of grist
1.00 pounds 3.1% of grist
32.50 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 Tsp Irish Moss @ 15 minutes (Boil)  
1 Tsp Gypsum @ 60 minutes (Boil)  
Reference
Hops
2.00 ounces 14% Pellets @ 60 minutes
Type: Bittering
Use: Boil
28 AAUs
1.00 ounces 10.8% Pellets @ 60 minutes
Type: Bittering
Use: First Wort
10.8 AAUs
1.00 ounces 7% Pellets @ 60 minutes
Type: Bittering
Use: First Wort
7 AAUs
1.00 ounces 10.8% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
10.8 AAUs
1.00 ounces 10.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil
10.8 AAUs
2.00 ounces 7% Pellets @ 0 minutes
Type: Aroma
Use: Boil
14 AAUs
2.00 ounces 14% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
28 AAUs
10.00 ounces Total Hop Weight 109.4 AAUs
Yeast
Wyeast Wyeast 2450 — Liquid — Slurry from 6 L of starte
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Ballantine Ale Oct 23, 2011
German Pils Aug 15, 2011
Petite Saison Aug 10, 2011
Rye IPA Jun 25, 2011
Old Speckled ESB May 20, 2011
Dark Mild May 15, 2011
Vienna Lager Feb 26, 2011
American Barley Wine Dec 26, 2010
<< <  More  7 8 9 10 [11] 12 13 14 15 > >>