
Specifics
General Information
Method: | All Grain |
Made a few hop adjustments from the original recipe to use what was on hand.
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Recipe
Grains | ||
22.00 pounds | 67.7% of grist | |
6.00 pounds | 18.5% of grist | |
2.50 pounds | 7.7% of grist | |
1.00 pounds | 3.1% of grist | |
1.00 pounds | 3.1% of grist | |
32.50 pounds | Total Grain Weight | 100% of grist |
Miscellaneous Ingredients (Non-Fermentable) | ||
1 Tsp | Irish Moss @ 15 minutes (Boil) | |
1 Tsp | Gypsum @ 60 minutes (Boil) | |
Hops | ||
2.00 ounces |
14% Pellets @ 60 minutes Type: Bittering Use: Boil |
28 AAUs |
1.00 ounces |
10.8% Pellets @ 60 minutes Type: Bittering Use: First Wort |
10.8 AAUs |
1.00 ounces |
7% Pellets @ 60 minutes Type: Bittering Use: First Wort |
7 AAUs |
1.00 ounces |
10.8% Pellets @ 30 minutes Type: Bittering and Aroma Use: Boil |
10.8 AAUs |
1.00 ounces |
10.8% Pellets @ 0 minutes Type: Aroma Use: Boil |
10.8 AAUs |
2.00 ounces |
7% Pellets @ 0 minutes Type: Aroma Use: Boil |
14 AAUs |
2.00 ounces |
14% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
28 AAUs |
10.00 ounces | Total Hop Weight | 109.4 AAUs |
Yeast | ||
Wyeast Wyeast 2450 — Liquid — Slurry from 6 L of starte |
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