
Specifics
General Information
Method: | All Grain |
Made 13.5 gallons total of which 5 were pictched with the lager yeast. 8-10-11 - Pitched 2 liter stirred starter that I had prepared 3 weeks prior. Held temp around 46 degrees for two days and saw no activity at all. Re aerated w/ oxygen and raised temp to 54 and saw some activity after 4 days. |
Recipe
Grains | ||
19.50 pounds | 84.8% of grist | |
3.50 pounds | 15.2% of grist | |
23.00 pounds | Total Grain Weight | 100% of grist |
Miscellaneous Ingredients (Non-Fermentable) | ||
2 tabs | Whirlfloc @ 15 minutes (Boil) | |
Hops | ||
1.00 ounces |
14.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
14.4 AAUs |
1.00 ounces |
3.6% Pellets @ 10 minutes Type: Aroma Use: Boil |
3.6 AAUs |
1.00 ounces |
3.5% Pellets @ 10 minutes Type: Aroma Use: Boil |
3.5 AAUs |
1.50 ounces |
3.6% Pellets @ 2 minutes Type: Aroma Use: Boil |
5.4 AAUs |
1.50 ounces |
3.5% Pellets @ 2 minutes Type: Aroma Use: Boil |
5.3 AAUs |
0.50 ounces |
3.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
1.8 AAUs |
6.50 ounces | Total Hop Weight | 34 AAUs |
Yeast | ||
Wyeast Wyeast 2124 - Bavarian Lager — Liquid — 2 L starter |
Mash
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Water Profile
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Procedure
Mash at 150 for 3 hours |
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