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Method: | All Grain |
Adapted from this HBT thread: http://www.homebrewtalk.com/f73/pious-westvleteren-12-style-quad-multiple-147815/ Mash at 132 for 10 mins Step up to 151 for 30 mins Mash out at 159 for 30 mins Didn't have Belgian Pale Malt so I used 1 lb of Belgian CaraPils to approximate the additional unfermentables the pale malt would have added. Recipe calls for 6 lbs of D2 syrup but I only had 2 lbs of D2 and 4 lbs of regular D syrup. Fermentation temp raised to 75 for a day, and up to 80 within 30 hours. Airlocks were going crazy at 80 degrees and one of the carboys blew off. 7/9/12 - Bottled half of the WW12 plus about .8 of the Quick Oud Bruin (85%/15%) in Belgian bottles - primed to 3 volumes (7 oz of dextrose) and re-yeasted with a small amount of Safale T-58. - Yielded 26 full 750 ml bottles. 7/24/12 - Bottled remaining 5 gallons of WW12 unblended in Belgian bottles with primed to 3 volumes (6 oz dextrose) and re-yeasted with Safale T-58. Yielded 23 full 750ml bottles.
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Grains | ||
30.00 pounds | 96.8% of grist | |
1.00 pounds | 3.2% of grist | |
31.00 pounds | Total Grain Weight | 100% of grist |
Adjuncts | ||
6.00 pounds | Belgian Candi Syrup - Dark | |
Hops | ||
1.50 ounces |
8.6% Pellets @ 90 minutes Type: Bittering Use: Boil |
12.9 AAUs |
2.00 ounces |
4.2% Pellets @ 20 minutes Type: Bittering and Aroma Use: Boil |
8.4 AAUs |
1.00 ounces |
4.9% Pellets @ 20 minutes Type: Bittering and Aroma Use: Boil |
4.9 AAUs |
4.50 ounces | Total Hop Weight | 26.2 AAUs |
Yeast | ||
Wyeast Trappist High Gravity 3787 — Liquid — 2 gallon starter - decant |
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