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Genesee Cream Ale

Specifics

Style:

Category:	Light Hybrid Beer
Number:	06A

A clean, well-attenuated, flavorful American lawnmower beer.

Commercial Examples: Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Anderson Valley Summer Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing Whitetail Cream Ale.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

June 16, 2012

Yield:

10 gallons

Color:

4.4 SRM

Bitterness:

22.9 IBU

Conditioning:

Keg

Batch No:	50
OG:	1.050
Reading 1:	1.012 (7 days)
Reading 2:	1.010 (15 days)

General Information

Method:	All Grain

Method:

All Grain

Mash at 152 for 90 mins

Boiling Time: 70 minutes

Primary Fermentation: 7 days at 62f

Secondary Fermentation: 7 days at 58f

Additional Fermentation: lagered in corny keg

Achieved 75% efficiency, 1st run off volume was 1 gallon low due to liquid trapped in the HERMS coil.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

12.00 pounds

American Pale Malt (6-Row)

Color (L):	1 °L
Info/Use:	Moderate malt flavor. Basic malt for all beer styles.

56.5% of grist

4.25 pounds

Flaked Maize

Color (L):	1 °L
Info/Use:	Lightens body and color. For light American pilsners and ales.

20% of grist

2.00 pounds

American Vienna Malt

Color (L):	4 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

9.4% of grist

1.50 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

7.1% of grist

1.50 pounds

Crystal Malt 10L

Color (L):	10 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

7.1% of grist

21.25 pounds

Total Grain Weight

100% of grist

Hops

1.60 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

6.1% @ 60 minutes
Type: Bittering
Use: Boil

9.8 AAUs

2.40 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

6.1% @ 5 minutes
Type: Aroma
Use: Boil

14.6 AAUs

4.00 ounces

Total Hop Weight

24.4 AAUs

Yeast

Wyeast Wyeast 2035 American Lager — Liquid — 2 L starter

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Cascade Pale Ale	Jan 22, 2012
Dry Irish Stout	Nov 06, 2011
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