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Flat Tired

Specifics

Style:

American Amber Ale — BJCP Style Information

Category:	American Ale
Number:	10B

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

July 04, 2012

Yield:

10 gallons

Color:

12 SRM

Bitterness:

37 IBU

Batch No:	51
OG:	1.050
Reading 1:	1.014 (10 days)

General Information

Method:	All Grain

Method:

All Grain

Roast 4 lbs of Amer. 2-row @ 350 for 25 minutes to create Amber malt.

Mash at 154

Ferment at 66 F

Using yeast cultured from a 'can conditioned' Fat Tire can. Original recipe calls for Northern Brewer & Willamette hops.

Had a strange astringent flavor in the fermenter but it mellowed out once in the keg. Overall a very close approximation to the real thing, although I'm hoping to get some more hop aroma with some dry hops.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

12.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

58.5% of grist

4.00 pounds

American Amber Malt

Color (L):	22 °L
Info/Use:	Roast American 2-row @ 350 for 25 minutes

19.5% of grist

2.00 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

9.8% of grist

1.00 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

4.9% of grist

0.50 pounds

Crystal Malt 10L

Color (L):	10 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

2.4% of grist

0.50 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

2.4% of grist

0.50 pounds

American Special Roast

Color (L):	50 °L
Info/Use:	Provides a deep golden to brown color for ales. Use in all darker ales.

2.4% of grist

20.50 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil

14.4 AAUs

1.00 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

4.5% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

4.5 AAUs

1.00 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

4.5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil

4.5 AAUs

1.00 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

4.5% Pellets @ 5 minutes
Type: Aroma
Use: Boil

4.5 AAUs

4.00 ounces

Total Hop Weight

27.9 AAUs

Yeast

New Belgium Fat Tire Yeast Can Culture — Liquid — 2 L stirred starter

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