Rye IPA
Specifics
General Information
Method: All Grain

Ended up with too much pre-boil wort so I adjusted the gravity with .75 lbs of dextrose. 

I forgot to add the FW Hops at the right time, they were added at 60 mins instead. 

I also forgot irish moss. 

I plan to add a quick blast of O2 24 hours after pitching. 

 
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
22.00 pounds 69.3% of grist
6.00 pounds 18.9% of grist
3.00 pounds 9.4% of grist
0.75 pounds 2.4% of grist
31.75 pounds Total Grain Weight 100% of grist
Adjuncts
0.75 pounds Corn Sugar (Dextrose)  
Miscellaneous Ingredients (Non-Fermentable)
1 Tsp Irish Moss @ 15 minutes (Boil)  
2 Tsp Gypsum @ 60 minutes (Boil)  
Reference
Hops
2.00 ounces 14% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		28 AAUs
2.00 ounces 6% Pellets @ 70 minutes
Type: Bittering
Use: First Wort 		12 AAUs
1.00 ounces 6% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil 		6 AAUs
3.00 ounces 6% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		18 AAUs
2.00 ounces 14% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop 		28 AAUs
10.00 ounces Total Hop Weight 92 AAUs
Yeast
 Wyeast 2450 or Wyeast 1272 — Liquid — 3 L stirred starter
Fermentation
Primary: 7 days @ 65° F
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