Rye IPA
Specifics
General Information
Method: All Grain

Ended up with too much pre-boil wort so I adjusted the gravity with .75 lbs of dextrose. 

I forgot to add the FW Hops at the right time, they were added at 60 mins instead. 

I also forgot irish moss. 

I plan to add a quick blast of O2 24 hours after pitching. 

 
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
22.00 pounds 69.3% of grist
6.00 pounds 18.9% of grist
3.00 pounds 9.4% of grist
0.75 pounds 2.4% of grist
31.75 pounds Total Grain Weight 100% of grist
Adjuncts
0.75 pounds Corn Sugar (Dextrose)  
Miscellaneous Ingredients (Non-Fermentable)
1 Tsp Irish Moss @ 15 minutes (Boil)  
2 Tsp Gypsum @ 60 minutes (Boil)  
Reference
Hops
2.00 ounces 14% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		28 AAUs
2.00 ounces 6% Pellets @ 70 minutes
Type: Bittering
Use: First Wort 		12 AAUs
1.00 ounces 6% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil 		6 AAUs
3.00 ounces 6% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		18 AAUs
2.00 ounces 14% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop 		28 AAUs
10.00 ounces Total Hop Weight 92 AAUs
Yeast
 Wyeast 2450 or Wyeast 1272 — Liquid — 3 L stirred starter
Fermentation
Primary: 7 days @ 65° F
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Flanders Red Ale 2013 Feb 09, 2013
Witbier (Wit or Witou... Feb 02, 2013
Traquair House Ale Jan 13, 2013
60 Shilling Dec 31, 2012
Unblended Lambic Nov 17, 2012
Beamish Irish Stout Oct 21, 2012
Rye IPA Sep 22, 2012
Flat Tired Jul 04, 2012
<< <  More  5 6 7 8 [9] 10 11 12 13 > >>