60 Shilling
Specifics
General Information
Method: All Grain

Mash at 158 for 60 mins

Shoot for 15 gallons total preboil

Remove 2 gallons of first runnings and boil separately to carmelize (approx 2 hours). 

Boil main wort for 120 mins. 

Add seperate kettle to main wort before chilling. 

Ferment around 60. 

Secondary around 50 for a week. 

 

*I didn't carmelize as much as I could have, and I used too much pale chocolate, next time I'll cut it down to .75 and carmelize more.*

Recipe
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