
Specifics
General Information
Method: | All Grain |
Recipe
Grains | ||
32.50 pounds | 99.1% of grist | |
0.30 pounds | 0.9% of grist | |
32.80 pounds | Total Grain Weight | 100% of grist |
Hops | ||
1.00 ounces |
10.6% Pellets @ 45 minutes Type: Bittering Use: Boil |
10.6 AAUs |
1.00 ounces |
10.6% Pellets @ 35 minutes Type: Bittering and Aroma Use: Boil |
10.6 AAUs |
2.00 ounces | Total Hop Weight | 21.2 AAUs |
Yeast | ||
Wyeast 1728 — Liquid — Yeast cake from prior 1.0 |
Procedure
Mash at 154 for 90 mins. Collect 15 gallons total, boil for 2 hours. Take 2 gallon of first runnings and reduce down to around 1 pint and add back to the boil. Ferment around 62 degrees. |
![]() |
![]() ![]() |
![]() ![]() |