
Specifics
General Information
| Method: | All Grain |
http://forum.northernbrewer.com/viewtopic.php?f=4&t=101487
Dry hopped on 3/17/13. |
Recipe
| Grains | ||
| 18.00 pounds | 75% of grist | |
| 1.00 pounds | 4.2% of grist | |
| 3.50 pounds | 14.6% of grist | |
| 0.75 pounds | 3.1% of grist | |
| 0.50 pounds | 2.1% of grist | |
| 0.25 pounds | 1% of grist | |
| 24.00 pounds | Total Grain Weight | 100% of grist |
| Hops | ||
| 2.00 ounces |
9% Leaf @ 75 minutes Type: Aroma Use: First Wort |
18 AAUs |
| 2.30 ounces |
9.8% Pellets @ 75 minutes Type: Bittering Use: Boil |
22.5 AAUs |
| 0.75 ounces |
14.4% Leaf @ 30 minutes Type: Bittering and Aroma Use: Boil |
10.8 AAUs |
| 0.75 ounces |
9% Leaf @ 30 minutes Type: Bittering and Aroma Use: Boil |
6.8 AAUs |
| 2.00 ounces |
9% Leaf @ 0 minutes Type: Aroma Use: Boil |
18 AAUs |
| 0.75 ounces |
13.25% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
9.9 AAUs |
| 0.75 ounces |
9% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
6.8 AAUs |
| 9.30 ounces | Total Hop Weight | 92.8 AAUs |
| Yeast | ||
| Safale US-05 — Dry — 2 11 gram packs | ||
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