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West Coast IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

July 14, 2013

Yield:

11 gallons

Color:

11 SRM

Batch No:	63
OG:	1.072
Reading 1:	1.008 (18 days)

General Information

Method:	All Grain

Method:

All Grain

Hop Additions

Add 1 tsp of gypsum to the boil @ 90 mins

FWH:
- 1oz simcoe

90 Minutes:
- 1oz simcoe @90m

60 Minutes:
- 0.5oz simcoe @60m
- 0.5oz columbus @60m

30 Minutes:
- 0.5oz simcoe @30m
- 0.5oz columbus @30m
- 0.5oz amarillo @30m

15 Minutes:
- 1.5oz simcoe @15m
- 1.5oz columbus @15m
- 0.5oz amarillo @15m

10 Minutes:
- 1oz cascade @10m
- 1oz centennial @10m

1 Minutes:
- 1oz columbus @1m
- 1oz simcoe @1m

Dry Hop:
- 0.5oz each of amarillo, simcoe, columbus, centennial, cascade

per keg

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

26.75 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

84.3% of grist

2.50 pounds

British Carastan Malt

Color (L):	30 °L
Info/Use:	A British malt similar to American or Belgian crystal malts.

7.9% of grist

2.50 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

7.9% of grist

31.75 pounds

Total Grain Weight

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

1 tsp

Gypsum @ 90 minutes (Boil)

Hops

ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

@ 90 minutes

ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

@ 60 minutes

ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

@ 60 minutes

ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

@ 30 minutes

ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

@ 30 minutes

ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

@ 15 minutes

ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

@ 15 minutes

ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

@ 10 minutes

ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

@ 1 minutes

Yeast

US-05 — Dry — 2 packs

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