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Vienna Lager (AHA)

Specifics

Style:

Category:	European Amber Lager
Number:	03A

Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet.

Commercial Examples: Great Lakes Eliot Ness, Boulevard Bob's 47 Munich-Style Lager, Negra Modelo, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber, Olde Saratoga Lager, Penn Pilsner.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

August 04, 2013

Yield:

10 gallons

Color:

14 SRM

Bitterness:

25 IBU

Batch No:	64
OG:	1.050
Reading 1:	1.010 (21 days)

General Information

Method:	All Grain

Method:

All Grain

Mash at 152 for 90

90 min boil

9/21/13 - kegged and lagered 10 gallons. No issues with Acetaldehyde from the prior Munich Helles propagation batch.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

6.00 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

28.9% of grist

5.25 pounds

Belgian Munich Malt

Color (L):	3 °L
Info/Use:	Used to increase malt aroma and body with slightly more color.

25.3% of grist

8.75 pounds

German Vienna Malt

Color (L):	3 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

42.2% of grist

0.50 pounds

Belgian Caravienne Malt

Color (L):	21-22 °L
Info/Use:	Light crystal malt. Used in lighter Abbey or Trappist style ales.

2.4% of grist

0.25 pounds

German Carafa II De-Husked Malt

Color (L):	500-600 °L
Info/Use:	De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.

1.2% of grist

20.75 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

14.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil

14.4 AAUs

1.00 ounces

Hallertauer Hersbrucker

Region:	Germany
AAU Range:	2 - 5%
Notes:	Pleasant, spicy, mild, noble, earthy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Pilsner, Bock, Wheat; Wheathook Wheaten Ale; German style lagers

4.1% Pellets @ 10 minutes
Type: Aroma
Use: Boil

4.1 AAUs

2.00 ounces

Total Hop Weight

18.5 AAUs

Yeast

Wyeast 2124 Bohemian Lager — Liquid — 2 gallon yeast cake

Fermentation

Primary:	18 days @ 50° F
Secondary:	7 days @ 60° F
Tertiary:	30 days @ 30° F

More BrewBlogs

Hopback Amber	Feb 01, 2014
Beamish Irish Stout	Jan 18, 2014
Vienna Lager (AHA)	Aug 04, 2013
West Coast IPA	Jul 14, 2013
Munich Helles	Jul 04, 2013
Pecan Porter	Jun 09, 2013
Ordinary Bitter	May 25, 2013
Black IPA	Mar 02, 2013
<< < More 4 5 6 7 [8] 9 10 11 12 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary