Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Beamish Irish Stout

Specifics

Style:

Category:	Stout
Number:	13A

A very dark, roasty, bitter, creamy ale.

Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

January 18, 2014

Yield:

12.5 gallons

Color:

45 SRM

Bitterness:

35 IBU

Batch No:	65
OG:	1.042

General Information

Method:	All Grain

Method:

All Grain

Mashed @ 149 for 60

Missed my sparge volumes to end up with 11.33 gallons post boil.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

13.50 pounds

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

76.1% of grist

2.00 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

11.3% of grist

1.25 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

7% of grist

1.00 pounds

British Chocolate Malt

Color (L):	395-475 °L
Info/Use:	Nutty, toasted flavor, brown color. Use as a specialty grain in brown ales, porters, stouts and bocks.

5.6% of grist

17.75 pounds

Total Grain Weight

100% of grist

Hops

4.00 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

4.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil

16.4 AAUs

1.25 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

4.1% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil

5.1 AAUs

5.25 ounces

Total Hop Weight

21.5 AAUs

Yeast

Wyeast 1056 — Liquid — 3 L Stirred Starter

More BrewBlogs

Traquair House Ale	Mar 20, 2010
Grant's Perfect Porte...	Jan 23, 2010
Eisbock	Jan 02, 2010
Munich Dunkel	Aug 30, 2009
Wheat IPA	Aug 17, 2009
Dry Irish Stout	Jun 06, 2009
Irish Draught Ale	Mar 14, 2009
Breakfast Stout	Feb 23, 2009
<< < More 9 10 11 12 [13] 14 15 16 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary