Beamish Irish Stout
Specifics
General Information
Method: All Grain

Mashed @ 149 for 60

Missed my sparge volumes to end up with 11.33  gallons post boil. 

Recipe
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Reference
Grains
13.50 pounds 76.1% of grist
2.00 pounds 11.3% of grist
1.25 pounds 7% of grist
1.00 pounds 5.6% of grist
17.75 pounds Total Grain Weight 100% of grist
Reference
Hops
4.00 ounces 4.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil
16.4 AAUs
1.25 ounces 4.1% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
5.1 AAUs
5.25 ounces Total Hop Weight 21.5 AAUs
Yeast
 Wyeast 1056 — Liquid — 3 L Stirred Starter
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