Mash 145 for 60, 156 for 15, mash out 168

90 min boil

Water Profile:

75 Ca
100 Cl
120 SO4
12 Mg
35 Na

Let flame out hops steep for up to 30 mins before cooling

Pitch at 63F let rise to 66 after 24 hours

First Dry Hop:

3.5 Cascade
3.5 Centennial

Second Dry Hop:
2.5 Cascade
2.5 Centennial
1.5 Amarillo
1.5 Simcoe

Recipe is based on 70% efficiency but I ended up getting 81% after double crushing the grains and doing a double batch sparge (three runoffs total).  Not only did I collect more wort than I expected (13.75g), it was a pre-boil gravity of 1.066 where I needed 12.4 of 1.060. I ended up drawing off just under three gallons and adding back RO water to get to the right volume and attempted a lacto sour batch with the extra wort.