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Electric Saison

Specifics

Style:

Category:	Belgian and French Ale
Number:	16C

A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

August 08, 2015

Yield:

11 gallons

Color:

7.5 SRM

Bitterness:

36.3 IBU

Batch No:	81
OG:	1.065

General Information

Method:	All Grain

Method:

All Grain

First time using the Electric brew system!

Mash at 148 for 60 mins. Mash out at 168 and hold for 10 mins.

Ferment at 68 for 14 days, then let rise to 75 for another 14 days.

60 min boil

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

17.00 pounds

American Pilsen Malt

Color (L):	1-2 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

77.3% of grist

3.00 pounds

American White Wheat Malt

Color (L):	2 °L
Info/Use:	Imparts a malty flavor. For American wheat beers, wheat bock and doppel bock.

13.6% of grist

1.00 pounds

German CaraMunich Malt I

Color (L):	30-38 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.

4.5% of grist

1.00 pounds

Flaked Oats

Color (L):	1 °L
Info/Use:	Adds body and creamy head. For stouts and oat ales.

4.5% of grist

22.00 pounds

Total Grain Weight

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

2 lbs.

Orange Blossom Honey @ 5 minutes (Boil)

3 tsp

Ground Black Pepper @ 5 minutes (Boil)

Hops

1.00 ounces

Sorachi Ace

Region:	Unknown
AAU Range:	10 - 16%
Notes:	Cross between Brewer's Gold, Saazer - OP and Beikei No. 2 male. Unique lemon and dill characteristics. Sorachi Ace are an exciting high-alpha aroma hop with intense lemon character. An excellent hop for Belgian ale or IPA.
Typical Use:	Boil, Aroma

10.5% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: First Wort

10.5 AAUs

1.00 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

4.75% Pellets @ 60 minutes
Type: Bittering
Use: First Wort

4.8 AAUs

1.00 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

4.75% Pellets @ 30 minutes
Type: Bittering
Use: Boil

4.8 AAUs

2.00 ounces

Fuggle

Region:	United Kingdom, United States
AAU Range:	3 - 5%
Notes:	Mild, soft, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	East Kent Goldings, Willamette
Example:	English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales

4.75% Pellets @ 15 minutes
Type: Aroma
Use: Boil

9.5 AAUs

5.00 ounces

Total Hop Weight

29.5 AAUs

Yeast

Wyeast Wyeast 3711 French Saison — Liquid — 2 liter starter

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 75° F

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