Easy Jack Clone
Specifics
General Information
Method: All Grain

Mash at 150 for 75 mins

60 Min Boil

Pitch at 63F let rise to 66 after 24 hours

Two additions of whirlpool hops: 

180 to 170F for 20 mins

  • .5oz - Hull Melon
  • 1oz - Mandarina Bavaria
  • 1oz - Mosaic
170 to 155F for 20 mins
  • 1oz - Hull Melon
  • 1oz - Mandarina Bavaria
  • .5oz - Mosaic

Two additions of Dry Hops:

After primary:

 

  • .5oz - Hull Melon
  • .5oz - Mandarina Bavaria
  • .5oz - Mosaic
  • .5oz - NZ Hallertau
After 4 days dry hop:
  • .5oz - Hull Melon
  • .5oz - Mandarina Bavaria
  • .5oz - Mosaic
  • .5oz - NZ Hallertau
Rack to keg after another 4 days. 

 

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
16.00 pounds 76.2% of grist
1.25 pounds 6% of grist
1.00 pounds 4.8% of grist
0.75 pounds 3.6% of grist
0.75 pounds 3.6% of grist
0.75 pounds 3.6% of grist
0.50 pounds 2.4% of grist
21.00 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces 7% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
7 AAUs
1.00 ounces 8.5% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
8.5 AAUs
1.00 ounces 5.5% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
5.5 AAUs
0.50 ounces 7% Pellets @ 0 minutes
Type: Aroma
Use: Boil
3.5 AAUs
0.50 ounces 12.25% Pellets @ 0 minutes
Type: Aroma
Use: Boil
6.1 AAUs
0.50 ounces 5.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil
2.8 AAUs
4.50 ounces Total Hop Weight 33.4 AAUs
Yeast
White Labs WLP 001 — Liquid — 2L stirred starter
Print Log Print Recipe Output to Beer XML
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