Hoppy Stout
Specifics
General Information
Method: All Grain

Mash at 152 

60 min boil

Ferment @ 67

Cold crashed for 4 days @ 35

Dumped trub/yeast and dry hopped with 2oz Bravo/2oz Columbus/3oz Chinook while raising the temp to 69

Cold crashed after dry hopping at 32 for 7 days & racked to kegs.

 

Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
20.00 pounds 76.6% of grist
1.60 pounds 6.1% of grist
1.00 pounds 3.8% of grist
0.75 pounds 2.9% of grist
0.50 pounds 1.9% of grist
2.25 pounds 8.6% of grist
26.10 pounds Total Grain Weight 100% of grist
Reference
Hops
3.30 ounces 9.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil
32.3 AAUs
2.00 ounces 10% Pellets @ 5 minutes
Type: Aroma
Use: Boil
20 AAUs
1.00 ounces 15% Pellets @ 5 minutes
Type: Aroma
Use: Boil
15 AAUs
2.00 ounces 10% Pellets @ 0 minutes
Type: Aroma
Use: Boil
20 AAUs
2.00 ounces 15% Pellets
Type: Aroma
Use: Dry Hop
30 AAUs
2.00 ounces 10% Pellets
Type: Aroma
Use: Dry Hop
20 AAUs
2.00 ounces 10% Pellets
Type: Aroma
Use: Dry Hop
20 AAUs
14.30 ounces Total Hop Weight 157.3 AAUs
Yeast
 WLP001 — Liquid — 500ml slurry
Water Profile
Source: RO plus additions
Sulfate: 86.5 ppm
Calcium: 64 ppm
Chloride: 40 ppm
Sodium: 23 ppm
Print Log Print Recipe Output to Beer XML
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