Specifics
General Information
Method: All Grain

Mash @ 154

90 min boil

Pitch yeast @ 45 let rise to 50

D-rest @ 60 for 4 days

 

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
22.00 pounds 95.7% of grist
1.00 pounds 4.3% of grist
23.00 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces 4% Pellets @ 90 minutes
Type: Bittering
Use: First Wort
4 AAUs
1.50 ounces 9.8% Pellets @ 90 minutes
Type: Bittering
Use: Boil
14.7 AAUs
2.00 ounces 3.2% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
6.4 AAUs
2.00 ounces 3.2% Pellets @ 10 minutes
Type: Aroma
Use: Boil
6.4 AAUs
2.00 ounces 3.2% Pellets @ 0 minutes
Type: Aroma
Use: Boil
6.4 AAUs
8.50 ounces Total Hop Weight 37.9 AAUs
Yeast
Wyeast WY 2001 Pilsner Urquell — Liquid — 6 L stirred starter
Water Profile
Source: RO plus additions
Sulfate: 7 ppm
Calcium: 20 ppm
Magnesium: 0 ppm
Chloride: 37 ppm
Sodium: 15 ppm
Notes: Add lactic acid to water to adjust mash ph
Print Log Print Recipe Output to Beer XML
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