Barrel Wee Heavy
Specifics
General Information
Method: All Grain

Tested out continuous sparge on the batch sparge system.  Got 75% efficiency but great clarity.  

Mash at 155

60 min boil

chill to 66

 

 

Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
32.00 pounds 92.8% of grist
1.00 pounds 2.9% of grist
1.00 pounds 2.9% of grist
0.50 pounds 1.4% of grist
34.50 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces 16.9% Pellets @ 60 minutes
Type: Bittering
Use: Boil
16.9 AAUs
3.50 ounces 4.6% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
16.1 AAUs
4.50 ounces Total Hop Weight 33 AAUs
Yeast
 WLP Edinburough Ale — Liquid — 3 L stirred starter
Water Profile
Source: RO plus additions
Sulfate: 143 ppm
Calcium: 53 ppm
Magnesium: 20 ppm
Chloride: 52 ppm
Sodium: 15 ppm
Notes: lactic acid to adjust to mash to 5.3
Print Log Print Recipe Output to Beer XML
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