Simcoe Rye IPA
Specifics
General Information
Method: All Grain

Batch Size (GAL): 11 Wort Size (GAL): 11
Total Grain (LBS): 33
Anticipated OG: 1.070
Anticipated SRM: 11
Anticipated IBU: 108
Brewhouse Efficiency: 72 %
Wort Boil Time: 70 Minutes including FWH

Split dry hops in half and dry hopped for 4 days at 68 before adding the second dose and letting it run another 7 from there. 

Cold crashed to 34 and held for 2 days before adding gelatin (1 tbsp) and holding at 34 for four days before transferring to keg. 

 

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
22.00 pounds 68.8% of grist
6.00 pounds 18.8% of grist
3.00 pounds 9.4% of grist
1.00 pounds 3.1% of grist
32.00 pounds Total Grain Weight 100% of grist
Reference
Hops
2.00 ounces 14% Pellets @ 60 minutes
Type: Bittering
Use: Boil
28 AAUs
2.00 ounces 10% Pellets @ 70 minutes
Type: Bittering
Use: First Wort
20 AAUs
1.00 ounces 10% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
10 AAUs
2.00 ounces 10% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
20 AAUs
2.00 ounces 14% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
28 AAUs
2.00 ounces 13% Pellets @ 0 minutes
Type: Aroma
Use: Boil
26 AAUs
11.00 ounces Total Hop Weight 132 AAUs
Yeast
 Wyeast 2450 or Wyeast 1272
Procedure

Mash @ 150 for 60 mins

Mash Out @ 168 for 10 mins

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