75% efficiency (probably would have been better if I milled better and didn't lose .5 gallon or more in a massive boil over).
Mashed at 155
60 min boil
Chilled to 65 and transferred straight into the red wine barrel solera
6-18-16 - Pulled 8 gallons out and replaced with 11 of an all Pilsner 1.070 wort.
5 gallons is getting dry hopped with 2oz Citra, 3oz Mosaic.
3 gallons is getting dry hopped with 2oz of Sorachi Ace, and 1 oz of crushed Indian Coriander.
|30.00 pounds||100% of grist|
|30.00 pounds||Total Grain Weight||100% of grist|
Belma9.8% Pellets @ 60 minutes
|1.00 ounces||Total Hop Weight||9.8 AAUs|