DC Rye IPA
Specifics
General Information
Method: All Grain
Source: NB Forum
Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
11.00 pounds 66.7% of grist
3.00 pounds 18.2% of grist
1.50 pounds 9.1% of grist
0.50 pounds 3% of grist
0.50 pounds 3% of grist
16.50 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 Tsp Irish Moss @ 15 minutes (Boil)  
1 Tsp Gypsum @ 60 minutes (Boil)  
Reference
Hops
1.00 ounces 14% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		14 AAUs
1.00 ounces 6% Pellets @ 70 minutes
Type: Bittering
Use: First Wort 		6 AAUs
0.50 ounces 6% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil 		3 AAUs
1.50 ounces 6% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		9 AAUs
1.00 ounces 14% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop 		14 AAUs
5.00 ounces Total Hop Weight 46 AAUs
Yeast
 Wyeast 2450 or Wyeast 1272
Procedure

Add 20.31 qt of water at 165.9 F  - step @ 154 for 60 mins

Add 11.38 qt of water at 196.6 F - rest @ 168 for 10 mins

 

Sparge water 168 deg.

1.00 Tsp Irish Moss Fining 15 Min.(boil)
1.00 Tsp Gypsum Other 60 Min.(boil) add to the boil, not the mash

Notes
Batch Size (GAL): 5.00 Wort Size (GAL): 5.00
Total Grain (LBS): 16.25
Anticipated OG: 1.073 Plato: 17.8
Anticipated SRM: 12.2
Anticipated IBU: 75.1
Brewhouse Efficiency: 73 %
Wort Boil Time: 70 Minutes
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