California Common
Specifics
General Information
Method: All Grain
Source: Northern Brewer
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
8.00 pounds 88.9% of grist
1.00 pounds 11.1% of grist
9.00 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
1.00 ounces Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
 
1.00 ounces Pellets @ 1 minutes
Type: Aroma
Use: Boil
 
3.00 ounces Total Hop Weight  
Yeast
Wyeast Wyeast #2112 California Lager Yeast — Liquid — 2 Liter yeast starter
Procedure

Mash Schedule

  • 153° F for 60 minutes
  • 170° F for 10 minutes
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