
Specifics
General Information
Method: | Partial Mash |
Source: | Northern Brewer |
Recipe
Extracts | ||
6.00 pounds | Pilsen Malt Syrup | 85.7% of grist |
6.00 pounds | Total Extract Weight | 85.7% of grist |
Grains | ||
0.25 pounds | 3.6% of grist | |
0.75 pounds | 10.7% of grist | |
1.00 pounds | Total Grain Weight | 14.3% of grist |
Hops | ||
1.00 ounces |
Pellets @ 60 minutes Type: Bittering Use: Boil |
|
1.00 ounces |
4.5% Pellets @ 1 minutes Type: Aroma Use: Boil |
4.5 AAUs |
2.00 ounces | Total Hop Weight | 4.5 AAUs |
Yeast | ||
Wyeast Wyeast American Ale 1056 — Liquid |