(Extract) Hot Head Red (AB Clone)
Specifics
General Information
Method: Partial Mash
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
3.00 pounds Munton's Amber DME 27.3% of grist
6.00 pounds Briess Light DME 54.5% of grist
9.00 pounds Total Extract Weight 81.8% of grist
Reference
Grains
0.50 pounds 4.5% of grist
0.50 pounds 4.5% of grist
0.50 pounds 4.5% of grist
0.50 pounds 4.5% of grist
2.00 pounds Total Grain Weight 18.2% of grist
Miscellaneous Ingredients (Non-Fermentable)
2 Tblsp. Irish Moss @ 15 minutes (Boil)  
Reference
Hops
1.00 ounces 12.2% Pellets @ 75 minutes
Type: Bittering
Use: Boil 		12.2 AAUs
1.00 ounces 12.2% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil 		12.2 AAUs
1.00 ounces 12.2% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		12.2 AAUs
1.50 ounces 12.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop 		18.3 AAUs
4.50 ounces Total Hop Weight 54.9 AAUs
Yeast
White Labs California Ale Yeast — Liquid — 1 pckg
Fermentation
Primary: 10 days @ 65° F
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