(Extract) Cerveza Negra
Specifics
General Information
Method: Partial Mash
Source: BYOBrew
Recipe
Scale
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Enter desired final yield (volume):  gallons
Extracts
6.00 pounds Amber Dry 85.7% of grist
6.00 pounds Total Extract Weight 85.7% of grist
Reference
Grains
0.25 pounds 3.6% of grist
0.75 pounds 10.7% of grist
1.00 pounds Total Grain Weight 14.3% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Irish Moss @ 15 minutes (Boil)  
Reference
Hops
1.00 ounces 9% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		9 AAUs
1.00 ounces 3.2% Pellets @ 15 minutes
Type: Aroma
Use: Boil 		3.2 AAUs
2.00 ounces Total Hop Weight 12.2 AAUs
Yeast
White Labs White Labs 940 - Mexican Lager — Liquid — 1 gal starter
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