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Scottish Kiltlifter

Specifics

Style:

Strong Scotch Ale — BJCP Style Information

Category:	Scottish and Irish Ale
Number:	09E

Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary.

Commercial Examples: Traquair House Ale, Belhaven Wee Heavy, McEwan's Scotch Ale, Founders Dirty Bastard, MacAndrew's Scotch Ale, AleSmith Wee Heavy, Orkney Skull Splitter, Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, Dragonmead Under the Kilt.

OG Range

FG Range

ABV Range

Color Range

Yield:

5 gallons

General Information

Method:	All Grain
Source:	Norther Brewer

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

14.00 pounds

Scottish Golden Promise

Color (L):	2.4 °L
Info/Use:	Scottish pale ale malt; base malt for all Scottish beers.

93.3% of grist

0.50 pounds

Crystal Malt 90L

Color (L):	90 °L
Info/Use:	Pronounced caramel flavor and a red color. For stouts, porters and black beers.

3.3% of grist

0.38 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

2.5% of grist

0.13 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

0.8% of grist

15.00 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Target

Region:	United Kingdom
AAU Range:	10 - 12%
Notes:	Accounts for 40% of United Kingdom hop production.
Typical Use:	Bittering, aroma.
Substitution:	Northdown, Progress
Example:	Ale, Lager; Young's Special London Ale

7% Pellets @ 60 minutes
Type: Bittering
Use: Boil

7 AAUs

1.00 ounces

Total Hop Weight

7 AAUs

Yeast

Wyeast Wyeast #1728 Scottish Ale Yeast — Liquid — 2 Liter Yeast Starter

Notes

Mash 158 deg for 60 mins Step up mash to 170 for 10 mins

Mash 158 deg for 60 mins

Step up mash to 170 for 10 mins

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