
Specifics
General Information
| Method: | All Grain |
| Source: | Northern Brewer |
Recipe
| Grains | ||
| 7.00 pounds | 58.3% of grist | |
| 2.00 pounds | 16.7% of grist | |
| 1.00 pounds | 8.3% of grist | |
| 2.00 pounds | 16.7% of grist | |
| 12.00 pounds | Total Grain Weight | 100% of grist |
| Hops | ||
| 4.00 ounces |
5% Pellets @ 60 minutes Type: Bittering Use: Boil |
20 AAUs |
| 4.00 ounces | Total Hop Weight | 20 AAUs |
| Yeast | ||
| Wyeast Wyeast #1084 Irish Ale Yeast — Liquid — 2 liter yeast starter | ||
Procedure
Mash Schedule
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