Dry Irish Stout
Specifics
General Information
Method: | All Grain |
Source: | Northern Brewer |
Recipe
Grains | ||
7.00 pounds | 58.3% of grist | |
2.00 pounds | 16.7% of grist | |
1.00 pounds | 8.3% of grist | |
2.00 pounds | 16.7% of grist | |
12.00 pounds | Total Grain Weight | 100% of grist |
Hops | ||
4.00 ounces |
5% Pellets @ 60 minutes Type: Bittering Use: Boil |
20 AAUs |
4.00 ounces | Total Hop Weight | 20 AAUs |
Yeast | ||
Wyeast Wyeast #1084 Irish Ale Yeast — Liquid — 2 liter yeast starter |
Procedure
Mash Schedule
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