
Specifics
General Information
Method: | All Grain |
Source: | Northern Brewer |
Recipe
Grains | ||
6.50 pounds | 86.7% of grist | |
0.25 pounds | 3.3% of grist | |
0.25 pounds | 3.3% of grist | |
0.50 pounds | 6.7% of grist | |
7.50 pounds | Total Grain Weight | 100% of grist |
Adjuncts | ||
1.00 pounds | Honey | |
Hops | ||
1.00 ounces |
Pellets @ 60 minutes Type: Bittering Use: Boil |
|
1.00 ounces | Total Hop Weight | |
Yeast | ||
Wyeast Wyeast #1084 Irish Ale Yeast — Liquid — 2 Liter Yeast Starter |
Procedure
Mash Schedule
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