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California Common

Specifics

Style:

California Common Beer — BJCP Style Information

Category:	Amber Hybrid Beer
Number:	07B

A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character.

Commercial Examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager.

OG Range

FG Range

ABV Range

Color Range

Yield:

5 gallons

OG:

1.047

General Information

Method:	All Grain
Source:	Northern Brewer

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

8.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

88.9% of grist

1.00 pounds

Caramalt

Color (L):	25 °L
Info/Use:	Not provided.

11.1% of grist

9.00 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

Pellets @ 60 minutes
Type: Bittering
Use: Boil

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

Pellets @ 1 minutes
Type: Aroma
Use: Boil

3.00 ounces

Total Hop Weight

Yeast

Wyeast Wyeast #2112 California Lager Yeast — Liquid — 2 Liter yeast starter

Procedure

Mash Schedule 153° F for 60 minutes 170° F for 10 minutes

Mash Schedule

153° F for 60 minutes
170° F for 10 minutes

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