
Specifics
General Information
Method: | All Grain |
Source: | Northern Brewer |
Recipe
Grains | ||
7.50 pounds | 57.7% of grist | |
4.00 pounds | 30.8% of grist | |
1.00 pounds | 7.7% of grist | |
0.25 pounds | 1.9% of grist | |
0.25 pounds | 1.9% of grist | |
13.00 pounds | Total Grain Weight | 100% of grist |
Hops | ||
0.50 ounces |
Pellets @ 60 minutes Type: Bittering Use: Boil |
|
0.50 ounces |
Pellets @ 15 minutes Type: Bittering and Aroma Use: Boil |
|
1.00 ounces | Total Hop Weight | |
Yeast | ||
Wyeast Wyeast #1056 American Ale Yeast. — Liquid — 2 Liter yeast starter |
Procedure
Mash Schedule
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