Peat Smoked Porter
Specifics
General Information
Method: All Grain
Source: Northern Brewer
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
7.50 pounds 57.7% of grist
4.00 pounds 30.8% of grist
1.00 pounds 7.7% of grist
0.25 pounds 1.9% of grist
0.25 pounds 1.9% of grist
13.00 pounds Total Grain Weight 100% of grist
Reference
Hops
0.50 ounces Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
0.50 ounces Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
 
1.00 ounces Total Hop Weight  
Yeast
Wyeast Wyeast #1056 American Ale Yeast. — Liquid — 2 Liter yeast starter
Procedure

Mash Schedule

  • 153° F for 60 minutes
  • 170° F for 10 minutes
Print Recipe Output to Beer XML