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Belgian Dubbel

Specifics

Style:

Category:	Belgian Strong Ale
Number:	18B

A deep reddish, moderately strong, malty, complex Belgian ale.

Commercial Examples: Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double.

OG Range

FG Range

ABV Range

Color Range

Yield:

5 gallons

OG:

1.065

General Information

Method:	All Grain
Source:	Northern Brewer

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

10.00 pounds

Belgian Pale Ale Malt

Color (L):	2.7-3.8 °L
Info/Use:	Use as a base malt for any Belgian style beer with full body.

93% of grist

0.50 pounds

German CaraMunich Malt I

Color (L):	30-38 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.

4.7% of grist

0.25 pounds

Belgian Special B Malt

Color (L):	130-220 °L
Info/Use:	Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

2.3% of grist

10.75 pounds

Total Grain Weight

100% of grist

Adjuncts

1.00 pounds

Dark Belgian Candi Sugar

Hops

1.00 ounces

Styrian Golding

Region:	Yugoslavia, United States
AAU Range:	4 - 7%
Notes:	Similar to Fuggles.
Typical Use:	Bittering, finishing, dry hopping.
Substitution:	Fuggles, Willamette
Example:	All English-style Ale, ESB, Bitter, Lager; Ind Coope's Burton Ale, Timothy Taylor's Landlord; English style ale

Pellets @ 60 minutes
Type: Bittering
Use: Boil

1.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

Pellets @ 1 minutes
Type: Aroma
Use: Boil

2.00 ounces

Total Hop Weight

Yeast

Wyeast Wyeast #1214 Belgian Ale Yeast. — Liquid — 2 Liter yeast starter

Procedure

Mash Schedule 122° F for 20 minutes 153° F for 60 minutes 170° F for 10 minutes

Mash Schedule

122° F for 20 minutes
153° F for 60 minutes
170° F for 10 minutes

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