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Belgian Lefse Blond

Specifics

Style:

American Amber Ale — BJCP Style Information

Category:	American Ale
Number:	10B

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

OG Range

FG Range

ABV Range

Color Range

OG:

1.053

General Information

Method:	All Grain
Source:	Northern Brewer

Recipe

Grains

10.00 pounds

Belgian Plisen Malt

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.

97.6% of grist

0.25 pounds

Crystal Malt 10L

Color (L):	10 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

2.4% of grist

10.25 pounds

Total Grain Weight

100% of grist

Adjuncts

1.00 pounds

Soft Blond Candi Sugar

Hops

1.25 ounces

Styrian Golding

Region:	Yugoslavia, United States
AAU Range:	4 - 7%
Notes:	Similar to Fuggles.
Typical Use:	Bittering, finishing, dry hopping.
Substitution:	Fuggles, Willamette
Example:	All English-style Ale, ESB, Bitter, Lager; Ind Coope's Burton Ale, Timothy Taylor's Landlord; English style ale

Pellets @ 60 minutes
Type: Bittering
Use: Boil

0.50 ounces

Styrian Golding

Region:	Yugoslavia, United States
AAU Range:	4 - 7%
Notes:	Similar to Fuggles.
Typical Use:	Bittering, finishing, dry hopping.
Substitution:	Fuggles, Willamette
Example:	All English-style Ale, ESB, Bitter, Lager; Ind Coope's Burton Ale, Timothy Taylor's Landlord; English style ale

Pellets @ 5 minutes
Type: Aroma
Use: Boil

1.75 ounces

Total Hop Weight

Yeast

Wyeast Wyeast #1762 Belgian Abbey II — Liquid — 2 liter yeast starter

Procedure

Mash Schedule 150° F for 75 minutes 168° F for 10 minutes

Mash Schedule

150° F for 75 minutes
168° F for 10 minutes

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