Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Nut Brown Ale

Specifics

Reference

Style:

Southern English Brown Ale

Southern English Brown Ale — BJCP Style Information

Category:	English Brown Ale
Number:	11B

A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. May seem somewhat like a smaller version of a sweet stout or a sweet version of a dark mild.

Commercial Examples: Mann's Brown Ale (bottled, but not available in the US), Harvey’s Nut Brown Ale, Woodeforde’s Norfolk Nog.

Bitterness Range

Color Range

1.033 – 1.042

1.011 – 1.014

Click for more information about Southern English Brown Ale from the BJCP website.

Yield:

5 gallons

OG:

1.044

General Information

Method:	All Grain
Source:	Northern Brewer

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Reference

Grains

7.50 pounds

British Maris Otter Pale Malt

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

88.2% of grist

0.25 pounds

British Chocolate Malt

British Chocolate Malt

Color (L):	395-475 °L
Info/Use:	Nutty, toasted flavor, brown color. Use as a specialty grain in brown ales, porters, stouts and bocks.

2.9% of grist

0.25 pounds

Belgian Special B Malt

Belgian Special B Malt

Color (L):	130-220 °L
Info/Use:	Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

2.9% of grist

0.25 pounds

Belgian Biscuit Malt

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

2.9% of grist

0.25 pounds

American Special Roast

American Special Roast

Color (L):	50 °L
Info/Use:	Provides a deep golden to brown color for ales. Use in all darker ales.

2.9% of grist

8.50 pounds

Total Grain Weight

100% of grist

Reference

Hops

1.00 ounces

Region:	United Kingdom
AAU Range:	6 - 8%
Notes:	Spicy aroma, fruity flavor.
Typical Use:	Aroma, bittering. Blends well with other hops.
Substitution:	Perle, Northern Brewer
Example:	English-style Ale, Porter, Stout, ESB

Pellets @ 60 minutes
Type: Bittering
Use: Boil

1.00 ounces

Total Hop Weight

Yeast

Wyeast Wyeast #1028 London Ale Yeast — Liquid — 2 Liter yeast starter

Print Recipe

Output to Beer XML

More Recipes

Nut Brown Ale
Old Speckled ESB
Ordinary - Partigyle
Ordinary Bitter
Patersbier
Peat Smoked Porter
Petite Saison
Pliny the Elder
Rochefort 8
Scottish Kiltlifter
Stone Smoked Porter
Sweet Chocolate Stout
Traditional Bohemian Pilsner
Traquair House Ale
Tropical Brett IPA
Unblended Lambic
Union Jack Clone
Vienna Lager (AHA)
Wheat IPA
Wild Westy 12
Witbier (Wit or Witout)
<< < More 1 2 [3] > >>