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Stone Smoked Porter

Specifics

Style:

Category:	Porter
Number:	12B

A substantial, malty dark ale with a complex and flavorful roasty character.

Commercial Examples: Great Lakes Edmund Fitzgerald Porter, Meantime London Porter, Anchor Porter, Smuttynose Robust Porter, Sierra Nevada Porter, Deschutes Black Butte Porter, Boulevard Bully! Porter, Rogue Mocha Porter, Avery New World Porter, Bell’s Porter, Great Divide Saint Bridget’s Porter.

OG Range

FG Range

ABV Range

Color Range

Yield:

5.5 gallons

Color:

55 SRM

Bitterness:

53 IBU

BU/GU

0.83

Calories:

213 (12 ounces)

ABV:

6.1%

ABW:

4.8%

OG:	1.064
OG (Plato):	15.67° P
FG:	1.018
FG (Plato):	4.58° P
Real Extract:	6.58° P
App. Atten.:	70.8%
Real Atten.:	58%

General Information

Method:	All Grain
Source:	BYO

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

10.75 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

79.6% of grist

0.75 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

5.6% of grist

1.75 pounds

American Chocolate Malt

Color (L):	127 °L
Info/Use:	Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

13% of grist

0.25 pounds

British Peat Smoked Malt

Color (L):	2.8 °L
Info/Use:	Imparts a robust smoky flavor and aroma. For Scottish ales and wee heavies.

1.9% of grist

13.50 pounds

Total Grain Weight

100% of grist

Hops

1.80 ounces

Perle

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

7% Pellets @ 90 minutes
Type: Bittering
Use: Boil

12.6 AAUs

0.50 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

4% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil

2 AAUs

2.30 ounces

Total Hop Weight

14.6 AAUs

Yeast

White Labs White Labs Dry Eng. Ale 007 — Liquid — 2.5 L Starter

Procedure

Mash at 154 for 60 mins. 90 min boil. Ferment around 68 degrees

Mash at 154 for 60 mins.

90 min boil.

Ferment around 68 degrees

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