Founders Breakfast Stout
Specifics
General Information
Method: All Grain
Source: byo
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
13.20 pounds 76.2% of grist
1.38 pounds 7.9% of grist
1.00 pounds 5.8% of grist
0.75 pounds 4.3% of grist
0.56 pounds 3.2% of grist
0.44 pounds 2.5% of grist
17.32 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
2 oz Sumatran coffee @ 0 minutes (Boil)  
2 oz Kona coffee (Secondary)  
2.5 oz Bittersweet bakers chocolate @ 0 minutes (Boil)  
1.5 oz Unsweetened bakers chocolate @ 0 minutes (Boil)  
Reference
Hops
1.00 ounces 13% Leaf @ 60 minutes
Type: Bittering
Use: Boil
13 AAUs
0.50 ounces 6% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
3 AAUs
0.50 ounces 6% Leaf @ 0 minutes
Type: Aroma
Use: Boil
3 AAUs
2.00 ounces Total Hop Weight 19 AAUs
Procedure

Mash in at 153.

 

Print Recipe Output to Beer XML